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Sep 17, 2009


A passion for boats, being on the water, and luxury yachts, lead to the design of Harbour Restaurant on the lower west side of Manhattan, in Soho and the Maritime Hotel in the West Village. Harbour embraces everything we love about ship style. With its porthole mirrors to its boat like banquette, we love the ship shape and refined elegance with clean classic lines. The crisp white upholstery and chrome table bases make it so yacht chic! Besides not being able to get enough of that deep blue sea the restaurant cooks with "blue" (oceans' health in mind) principles. Chef/owner Joe Isidori and co-owner's Richard Schaeffer's passion for yachts, water, and food is a winning combination.

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